Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.
From Trash to Treasure: Testing Alternatives to Whey Protein Amidst Shortage
Amongst consumers, protein is currently all the rage. In fact, it is in such high demand that the supply can no longer keep up. Supplementary protein is being added to all kinds of consumer goods, like coffee, chips, cereal, sports drinks, and more. Most of these...
