Moisture Content is a key parameter for all food and feed laboratories. It is needed for dry base calculations as well as for the general water content determination. In milk and milk products, the amount of total solids TS is an important parameter. Additionally, dairy products such as cheese require water content analysis for dry base calculations.
In this webinar, we will give an overview about an automated thermogravimetry system, that analyzes automatically simultaneously up to 16 samples for moisture content. The LECO TGM 800 system delivers full data compliance, is able to run according most standard regulations, has a high throughput due to automatic endpoint recognition. The analysis is reliable, precise and can be done anywhere on site.
Webinar highlights:
- Dry matter determination in milk and milk products
- Analysis of different cheese products
- Comparison of results and speed
- Some examples of other liquid/slurry food products
- Online demonstration from the LECO EATC lab-Berlin
Gain insights into the capabilities and advancements of automated thermogravimetry with the LECO TGM800 System:
