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Aroma Flavor Fragrance
LECO instruments provide detailed chemical profiling of aroma and flavor compounds, enabling producers to ensure product consistency, enhance sensory appeal, and verify ingredient authenticity.
203-821-687
Pegasus BTX and ChromaTOF Sync Application Note - Thyme Varieties
203-821-705
Aroma analysis is essential for understanding the sensory characteristics of beer and often requires advanced analytical techniques and efficient data processing workflows. Comprehensive two-dimensional gas chromatography (GCxGC) provides high-qua...
leco-fast-flavor-fragrance
Overview of how LECO Pegasus GC-TOFMS can automate and expedite sample analysis to increase laboratory throughput.
401-952-740
Helium is becoming an increasingly limited natural resource; using Hydrogen to achieve increased chromatographic throughput in GC applications is attractive. Both have advantages and disadvantages. LECO experts investigated the use of Hydrogen as ...
401-952-714
In this insightful presentation, Ray Marsili of Marsili Consulting Group delves into the complexities of how food packaging materials can influence the sensory characteristics of food products. He explores mechanisms such as leaching, flavor scalp...
203-821-702
Characterizing and understanding specific chemicals associated with aroma and flavors in a complex sample, like masala, can be beneficial for a wide range of purposes in the food, flavor, and fragrance industry. Among other objectives, detailed ch...
HF-PCON14-LPSS-129
HF-ASMS13-LPSS-117
HF-IMSC16-LPSS-199
HF-ASMS19-LPSS-276
HF-ASMS15-LPSS-175
HF-ASBC15-LPSS-176
401-952-743
Small time savings throughout the workflow can add up to big savings. See aroma and flavor examples of how automated sample prep and elevated Time-of-Flight Mass Spectrometry (TOFMS) analysis, followed by software solutions to compare and evaluate...
203-821-651
Essential oils and/or their components are well-known for their aromatic properties and are commonly used in many applications e.g., perfumery, food and agricultural, as well as pharmaceutical and cosmetic industries.
203-821-500
Targeted and Non-Targeted analysis of name-brand and Imitation perfume samples
DH-PCON09-LPSS-011
203-821-694
Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas
HF-RIVA12-LPSS-092