Beer and Brats: A Protein-Packed Fourth of July Tradition
Beer is the most popular alcoholic drink in the world, but what American holiday consumes the most beer?
Congratulations Coastal Chemist! Dr. Petr Vozka
LECO has picked a winner of a free Pegasus BT! Learn about Dr. Petr Vozka and the environmental work his lab does at Cal State!
Human vs Machines: Hardness Testing with the AMH55
Are machines really better than humans? See what happens when an automated hardness testing system goes head to head against a bunch of humans.
Sewage Sludge & Wastewater Determination with the TGA801
LECO solutions for wastewater and sewage sludge – Automated Moisture, ASH and Volatile Determination in Sewage Sludge
Kjeldahl vs Dumas: Modern Protein Analysis
Why is the Dumas method beating out the classic Kjeldahl method in modern instruments? Learn more about these two protein determination methods with our white paper!
We Don’t Know What We Don’t Know (But GCxGC Can Find It)
How can we find what might be causing harm if we don’t even know what we’re looking for? Dr Frank Dorman walks us through the process in this webinar.
All About Aluminum: The New H836EN
LECO’s newest instrument, the H836EN, is well suited for aluminum analyses and hydrogen determination!
Automating Better Water: The TGA and Water Treatment
Learn how automated thermogravimetric analysis is helping the Veritas water treatment facility stay on top of their sludge!
Designed for Speed: Fast GC
Even the best-trained experts can only move as fast as their equipment will allow. Learn how LECO’s Pegasus BT is designed for fast GC analyses.
MOSH/MOAH Analytics: e-FoodLab Interview with Dr. Susanne Kühn, Kirchhoff Institute
Have you seen the article in the latest eFoodLab issue about MOSH/MOAH analytics? In this interview Dr. Susanne Kühn from our customer Kirchhoff Institute describes how she uses LECO´s GCxGC-BT-TOF-MS for the characterization of the MOAH fraction. She describes why GCxGC enables a more detailed examination of the MOSH and MOAH fractions. Interested?
A Final Farewell to Bob Warren
LECO is saddened to announce the passing of our former president, Robert J. Warren. Bob’s contributions to the advancement of science and laboratory equipment were immense, but his life was more than just LECO.
Juicing Juice: Determining Protein with the FP928
How much protein is in your juice? Learn how the FP928 can help this growing juice market!
Taking Flight: A Measured Science Podcast
In LECO’s latest episode of Measured Science, Global Director Nick Jones sits down with host Andrew Storey to discuss LECO’s Time-of-Flight Mass Spectrometers
Thermogravimetric: Automated
The TGA801 is a robust, automated thermogravimetric analyzer for your loss-on-drying and -ignition needs. Learn more in the TGA801 product video.
Energy eBook: Gas Chromatography and Refineries
Learn how GC and GCxGC technology can ease the pressure in your refinery lab with LECO’s Energy & Fuels Applications eBook!
Ferroalloy Factors: Oxygen and Nitrogen Determination
Knowing the oxygen and nitrogen characteristics of your ferroalloys is a critical part of quality control. Learn how the ON836 can make this determination a breeze!
Protein Analysis – Dumas vs. Kjeldahl
The protein content in food and feeds is one of the parameters that are commonly analysed within most routine control samples in a food laboratory. LECO’s FP828 and FP928 nitrogen determinators are both well-suited for rapid analysis.
Calming Crude Oil with the CHN828
Focus on what you have control over in your refinery. Learn how the CHN828 can help monitor your oil refining processes.
Optimizing Complex Environmental Analyses with Gas Chromatography Techniques: an LCGC E-Book
In a collaboration with LCGC, learn about LECO’s advancements in environmental GC-MS and GCxGC research.
Food Analysis for Milk and Dairy Products with LECO
Effective Analysis of Dairy Products The analysis of dairy products is an important part of the LECO product portfolio for food analysis. LECO systems control the quality, food safety and nutrition facts of milk and dairy products.. Moisture/Ash/Protein determination, precise, fast, accurate in liquid and solid matrixes. Raw milk, cream, curt, milk powder or cheese […]