MOSH/MOAH Analytics: e-FoodLab Interview with Dr. Susanne Kühn, Kirchhoff Institute

Have you seen the article in the latest eFoodLab issue about MOSH/MOAH analytics? In this interview Dr. Susanne Kühn from our customer Kirchhoff Institute describes how she uses LECO´s GCxGC-BT-TOF-MS for the characterization of the MOAH fraction. She describes why GCxGC enables a more detailed examination of the MOSH and MOAH fractions.  Interested?

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Trick or Treat! What’s Inside Your Favorite Sweet?

Trick or Treat! What’s Inside Your Favorite Sweet?

Every October 31st, children and adults across the United States celebrate Halloween by collecting mountains of chocolate, gummies, and sugary treats. But what guarantees the safety and consistent flavor of these mass-produced confections? Whenever Halloween nears,...