Contact us for help with your samples
Have you seen the article in the latest eFoodLab issue about MOSH/MOAH analytics? In this interview Dr. Susanne Kühn from our customer Kirchhoff Institute describes how she uses LECO´s GCxGC-BT-TOF-MS for the characterization of the MOAH fraction. She describes why GCxGC enables a more detailed examination of the MOSH and MOAH fractions. Interested?
This holiday season, as Americans gather for the traditional Thanksgiving feast, one dish sure to be on the table at many gatherings is a roasted turkey. The National Turkey Federation estimates that 46 million turkeys are consumed on Thanksgiving day alone. But...
We recently had the opportunity to chat with Emeritus Research Scholar Bob Nelson and Senior Scientist Chris Reddy from Woods Hole Oceanographic Institution (WHOI) about their work at the Palos Verdes Mass-Transport Dumpsite. Chris and Bob collected samples and used...
Every October 31st, children and adults across the United States celebrate Halloween by collecting mountains of chocolate, gummies, and sugary treats. But what guarantees the safety and consistent flavor of these mass-produced confections? Whenever Halloween nears,...