Soluções da LECO para Alimentos e bebidas

Designed for Alimentos e bebidas

Espectrômetro de massa por tempo de voo com cromatografia gasosa

Espectrômetro de massa por tempo de voo com GCxGC

GC-TOFMS de alta resolução

GCxGC-TOFMS de alta resolução

Análise de combustão macro para determinador de carbono, hidrogênio, nitrogênio e proteína

Determinação macro por meio da combustão

Análise termogravimétrica de umidade, cinzas, conteúdo volátil e perda por ignição

Determinador termogravimétrico de umidade

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Analysis of Fats in Food Products with GC-TOFMS
Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection of fats (total, saturated, and unsaturated) that uses GC paired with FID to separate fatty acids, derivatized with methylation.
Analysis of Polychlorinated Biphenyls (PCBs) in Fish Oil Supplements by Gas Chromatography with High-Performance Time-of-Flight Mass Spectrometry
The American Heart Association recommends eating two servings of fish per week, specifically fish with high fat content such as tuna and salmon. In this study, the advantages of using the Pegasus GC-HRT to analyze complex matrices such as fish oil are highlighted.
Aroma Compounds Pumpernickel Bread
Aroma Compounds Pumpernickel Bread
Baijiu Spirits ChromaTOF Sync Pegasus BT
Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659
Brewery Process Monitoring with GC-MS

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