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Understanding Food Off-Flavors and Malodors

Reference Number: 2020NOV RM

Utilizing Gas Chromatography-Olfactometry (GC-O) can help identify active odor compounds in complex mixtures. But, what happens if GC-O does not identify a compound, but an off-flavor or malodor is still present?

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Understanding Food Off-Flavors and Malodors

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