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Automated Thermogravimetric Moisture Determination of Meat and Semi-Solid Food Products
Reference Number:
411-525-003
Product Line
Scientific Techniques
Applicable Industries
Associated Products
One of the most common moisture determination methods is a manual mass loss on drying using an air oven following the AOAC Moisture in Meat Method (950.46). Lloyd Allen will talk about how an automated thermogravimetric moisture instrument, such as the TGM800, meets the AOAC Official Method's requirements for sample mass, oven temperature, and air flow requirements while also reducing operator and analysis times, improving precision and workflow efficiency.
