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Home » Documents » Seminários em vídeo » Understanding Food Off-Flavors and Malodors

Understanding Food Off-Flavors and Malodors

Reference Number: 2020NOV RM

Product Line

Espectrometria de Massa

Research Applications

Aroma, Flavor, Fragrance

Applicable Industries

Alimentos e bebidas

Associated Products

Utilizing Gas Chromatography-Olfactometry (GC-O) can help identify active odor compounds in complex mixtures. But, what happens if GC-O does not identify a compound, but an off-flavor or malodor is still present?

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